Get hands-on with regional, classic, probiotics from south India. Chickpea, rice and lentil flour are fermented in these 3 dishes to aid digestion. Zeenath will show you how to make gluten-free, sourdough cakes (idli, dhokla) and pancakes (dosa). Includes tasting portions with assorted chutneys.
Workshopledare: Zeenath Hasan
Workshop in English
Pris 50kr- max antal deltagare 20