Did you know that you don’t need cow’s milk to make your own yoghurts? During this workshop Agata Bielska will show us different techniques to ferment nut- and seedbased milkalternatives. Think almondyoghurt, cashewkefir, rejulvelac and even waterkefir with a taste of fruit.
The participants will make their own yoghurt so bring a jar with lock!
Workshophost: Agata Bielska
Pris: 40 kr/ max antal deltagare 20